Vegetable soup · home recipe
Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 1.82 g 3%
- Fat: 0.87 g Why gray? Help 2%
- Carbohydrates: 6.24 g 3%
Calorie breakdown
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- Protein: 16% 6 kcal
- Fat: 20% 8 kcal
- Carbohydrates: 64% 24 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
38 kcal
2%
Water
90.03 g
3%
Carbohydrates
Carbohydrate
6.24 g
3%
Fiber
1.2 g
5%
Sugars, total
1.49 g
Starch
~
Lipids
Total lipid (fat)
0.87 g
2%
Total polyunsaturated
0.324 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.285 g
2%
Total monounsaturated
0.318 g
Total saturated
0.171 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.82 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.8 mg
9%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
0.987 mg
7%
Vitamin B-5 (Pantothenic acid)
0.152 mg
3%
Vitamin B-6
0.086 mg
7%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
797 IU
34%
Vitamin E
0.21 mg
1%
Vitamin D
0 IU
0%
Vitamin K
15.9 µg
18%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
34 mg
5%
Iron, Fe
0.48 mg
3%
Potassium, K
181 mg
4%
Sodium, Na
242 mg
16%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.041 mg
5%
Selenium, Se
0.7 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable soup comparison
* Nutritional values per 100 g of product