Vegetable soup · with chicken broth · Mexican style · home recipe (Sopa Ranchera)
Amount per 100 g
- Energy (calories): 61 kcal 3%
- Protein: 2.44 g 4%
- Fat: 2.98 g Why gray? Help 6%
- Carbohydrates: 6.5 g 3%
Calorie breakdown
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- Protein: 15% 9 kcal
- Fat: 44% 26 kcal
- Carbohydrates: 41% 25 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
61 kcal
3%
Water
87.13 g
3%
Carbohydrates
Carbohydrate
6.5 g
3%
Fiber
0.7 g
3%
Sugars, total
2.44 g
Starch
~
Lipids
Total lipid (fat)
2.98 g
6%
Total polyunsaturated
1.063 g
Omega 3 (n-3)
0.125 g
9%
Omega 6 (n-6)
0.936 g
8%
Total monounsaturated
1.239 g
Total saturated
0.525 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
2.44 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.9 mg
11%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
1.423 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.103 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
114 IU
5%
Vitamin E
0.34 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
38 mg
5%
Iron, Fe
0.32 mg
2%
Potassium, K
176 mg
4%
Sodium, Na
213 mg
14%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.063 mg
7%
Selenium, Se
1.7 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetable soup comparison
* Nutritional values per 100 g of product