Amount per 100 g
- Energy (calories): 290 kcal 13%
- Protein: 23 g 42%
- Fat: 18 g Why gray? Help 37%
- Carbohydrates: 9 g 4%
Calorie breakdown
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- Protein: 32% 92 kcal
- Fat: 56% 162 kcal
- Carbohydrates: 12% 36 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
290 kcal
13%
Water
45 g
2%
Carbohydrates
Carbohydrate
9 g
4%
Fiber
6.1 g
24%
Sugars, total
0.8 g
Starch
~
Lipids
Total lipid (fat)
18 g
37%
Total polyunsaturated
9.332 g
Omega 3 (n-3)
1.04 g
71%
Omega 6 (n-6)
8.292 g
68%
Total monounsaturated
4.376 g
Total saturated
2.849 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
23 g
42%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
102 µg
Folate, DFE
102 µg DFE
26%
Vitamin B-1 (Thiamin)
1.1 mg
100%
Vitamin B-2 (Riboflavin)
0.9 mg
82%
Vitamin B-3 (Niacin)
12 mg
86%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.5 mg
115%
Vitamin B-12 (Cobalamin)
4.2 µg
175%
Vitamin A
0 IU
0%
Vitamin E
3.45 mg
23%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
95 mg
10%
Magnesium, Mg
23 mg
7%
Phosphorus, P
450 mg
64%
Iron, Fe
2 mg
11%
Potassium, K
600 mg
13%
Sodium, Na
490 mg
33%
Zinc, Zn
1.4 mg
18%
Copper, Cu
0.925 mg
103%
Selenium, Se
1 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetarian fillets comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Vegetarian fillets | 290 kcal | 23 g | 9 g | 18 g |
Vegetarian stew | 123 kcal | 17 g | 7 g | 3 g |
Vegetarian meatloaf or patties | 197 kcal | 21 g | 8 g | 9 g |
Vegetarian vegetable soup · prepared with water | 30 kcal | 0.86 g | 4.9 g | 0.79 g |
Vegetarian pot pie | 224 kcal | 7.66 g | 17.13 g | 14 g |
Vegetarian chili (made with meat substitute) | 107 kcal | 7.44 g | 13.89 g | 2.93 g |
Vegetarian stroganoff (made with meat substitute) | 165 kcal | 7.51 g | 11.27 g | 10.23 g |
Frankfurter or hot dog sandwich · meatless · on bun · with vegetarian chili | 198 kcal | 12.88 g | 20.1 g | 7.44 g |
Frankfurter or hot dog sandwich · with vegetarian chili · on bun | 228 kcal | 9.62 g | 19.64 g | 12.3 g |
Frankfurter or hot dog sandwich · with vegetarian chili · on whole grain white bread | 217 kcal | 9.8 g | 17.04 g | 12.26 g |
Frankfurter or hot dog sandwich · with vegetarian chili · on multigrain bread | 223 kcal | 10.42 g | 16.91 g | 12.74 g |
* Nutritional values per 100 g of product