Vegetarian stroganoff (made with meat substitute)
prepared from Worthington Foods Natural Touch Stroganoff Mix
Amount per 100 g
- Energy (calories): 165 kcal 8%
- Protein: 7.51 g 14%
- Fat: 10.23 g Why gray? Help 21%
- Carbohydrates: 11.27 g 5%
Calorie breakdown
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- Protein: 18% 30 kcal
- Fat: 55% 91 kcal
- Carbohydrates: 27% 45 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
165 kcal
8%
Water
69.12 g
3%
Carbohydrates
Carbohydrate
11.27 g
5%
Fiber
2.6 g
10%
Sugars, total
1.67 g
Starch
~
Lipids
Total lipid (fat)
10.23 g
21%
Total polyunsaturated
2.773 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.989 g
Total saturated
3.434 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
7.51 g
14%
Tryptophan
0.08 g
25%
Threonine
0.286 g
22%
Isoleucine
0.355 g
29%
Leucine
0.649 g
24%
Lysine
0.465 g
19%
Methionine + Cystine
0.257 g
21%
Methionine
0.14 g
Cystine
0.117 g
Phenylalanine + Tyrosine
0.709 g
34%
Phenylalanine
0.407 g
Tyrosine
0.302 g
Valine
0.419 g
27%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
56 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
1.082 mg
98%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
1.917 mg
14%
Vitamin B-5 (Pantothenic acid)
0.332 mg
7%
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
0.85 µg
35%
Vitamin A
123 IU
5%
Vitamin E
0.6 mg
4%
Vitamin D
6 IU
1%
Vitamin K
9.8 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
82 mg
8%
Magnesium, Mg
28 mg
9%
Phosphorus, P
123 mg
18%
Iron, Fe
1.26 mg
7%
Potassium, K
204 mg
4%
Sodium, Na
463 mg
31%
Zinc, Zn
0.71 mg
9%
Copper, Cu
0.122 mg
14%
Selenium, Se
11.6 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vegetarian stroganoff (made with meat substitute) comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Vegetarian stroganoff (made with meat substitute) | 165 kcal | 7.51 g | 11.27 g | 10.23 g |
Vegetarian chili (made with meat substitute) | 107 kcal | 7.44 g | 13.89 g | 2.93 g |
Meat loaf · made with beef and pork | 185 kcal | 17.04 g | 6.54 g | 9.55 g |
Meat loaf · made with beef · veal and pork | 147 kcal | 17.98 g | 6.63 g | 4.88 g |
Meat loaf · made with beef | 196 kcal | 16.5 g | 6.65 g | 10.95 g |
Meat loaf · made with beef and pork · with tomato-based sauce | 150 kcal | 14.23 g | 6.54 g | 7.11 g |
Meat loaf · made with beef · with tomato-based sauce | 166 kcal | 13.62 g | 6.55 g | 9.23 g |
Meat loaf · made with ham (not luncheon meat) | 178 kcal | 20.68 g | 6.12 g | 7.46 g |
Meat loaf · made with chicken or turkey | 172 kcal | 18.75 g | 8.06 g | 7.18 g |
Meat loaf · made with chicken or turkey · with tomato-based sauce | 145 kcal | 15.47 g | 7.29 g | 6.08 g |
Meat loaf · made with venison/deer | 166 kcal | 18.99 g | 6.29 g | 6.64 g |
* Nutritional values per 100 g of product