Venison/deer · stewed
Amount per 100 g
- Energy (calories): 190 kcal 9%
- Protein: 36.08 g 66%
- Fat: 3.93 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 81% 154 kcal
- Fat: 19% 35 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
190 kcal
9%
Water
59.45 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.93 g
8%
Total polyunsaturated
0.261 g
Omega 3 (n-3)
0.061 g
4%
Omega 6 (n-6)
0.2 g
2%
Total monounsaturated
0.89 g
Total saturated
2.227 g
as low as possible
Total trans
~
-
Cholesterol
112 mg
as low as possible
Protein + aminoacids
Protein
36.08 g
66%
Tryptophan
0.316 g
99%
Threonine
1.348 g
105%
Isoleucine
1.532 g
126%
Leucine
2.714 g
101%
Lysine
2.898 g
119%
Methionine + Cystine
1.165 g
96%
Methionine
0.832 g
Cystine
0.333 g
Phenylalanine + Tyrosine
2.464 g
117%
Phenylalanine
1.348 g
Tyrosine
1.116 g
Valine
1.731 g
113%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.152 mg
14%
Vitamin B-2 (Riboflavin)
0.653 mg
59%
Vitamin B-3 (Niacin)
7.389 mg
53%
Vitamin B-5 (Pantothenic acid)
1.019 mg
20%
Vitamin B-6
0.478 mg
37%
Vitamin B-12 (Cobalamin)
3.04 µg
127%
Vitamin A
0 IU
0%
Vitamin E
0.75 mg
5%
Vitamin D
0 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
260 mg
37%
Iron, Fe
4.98 mg
28%
Potassium, K
311 mg
7%
Sodium, Na
268 mg
18%
Zinc, Zn
8.59 mg
107%
Copper, Cu
0.284 mg
32%
Selenium, Se
17.6 µg
32%
Manganese, Mn
0.026 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Venison/deer comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Venison/deer · stewed | 190 kcal | 36.08 g | 0 g | 3.93 g |
Venison/deer · steak · cooked · NS as to cooking method | 150 kcal | 29.8 g | 0 g | 2.61 g |
Venison/deer · steak · breaded or floured · cooked · NS as to cooking method | 225 kcal | 24.88 g | 12.38 g | 7.68 g |
Venison/deer · jerky | 396 kcal | 32.2 g | 14.78 g | 22.36 g |
Venison/deer · roasted | 190 kcal | 36.08 g | 0 g | 3.93 g |
Venison/deer · ribs · cooked | 190 kcal | 36.08 g | 0 g | 3.93 g |
Venison/deer · cured | 187 kcal | 35.11 g | 0 g | 4.08 g |
Meat loaf · made with venison/deer | 166 kcal | 18.99 g | 6.29 g | 6.64 g |
Chili con carne · with venison/deer and beans | 84 kcal | 8.32 g | 8.07 g | 2.17 g |
Venison/deer · stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce | 71 kcal | 7.5 g | 8.54 g | 0.78 g |
Deer (venison) · sitka · raw · (Alaska Native) | 116 kcal | 21.5 g | 0 g | 2.66 g |
* Nutritional values per 100 g of product