Product details

Vinegar · red wine

Spices, herbs

Nutrition Facts label

Close

Amount per 100 g

  • Energy (calories): 19 kcal 1%
  • Protein: 0.04 g 0%
  • Fat: 0 g Why gray? Help 0%
  • Carbohydrates: 0.27 g 0%

Calorie breakdown

Help

  • Protein: 13% 0 kcal
  • Fat: 0% 0 kcal
  • Carbohydrates: 87% 1 kcal

Omega 6 : Omega 3

Help

1:1 20:1

vinegar

Source & licence

General

  • Energy

    19 kcal

    1%

  • Water

    94.47 g

    3%

Carbohydrates

  • Carbohydrate

    0.27 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0 g

    0%

  • Total polyunsaturated

    0 g

  • Omega 3 (n-3)

    0 g

    0%

  • Omega 6 (n-6)

    0 g

    0%

  • Total monounsaturated

    0 g

  • Total saturated

    0 g

    as low as possible

  • Total trans

    0 g

    as low as possible

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    0.04 g

    0%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    0.5 mg

    1%

  • Folate, total

    ~

  • Folate, DFE

    ~

    -

  • Vitamin B-1 (Thiamin)

    ~

    -

  • Vitamin B-2 (Riboflavin)

    ~

    -

  • Vitamin B-3 (Niacin)

    ~

    -

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    ~

    -

  • Vitamin B-12 (Cobalamin)

    ~

    -

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    ~

    -

  • Vitamin D

    ~

    -

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    6 mg

    1%

  • Magnesium, Mg

    4 mg

    1%

  • Phosphorus, P

    8 mg

    1%

  • Iron, Fe

    0.45 mg

    3%

  • Potassium, K

    39 mg

    1%

  • Sodium, Na

    8 mg

    1%

  • Zinc, Zn

    0.03 mg

    0%

  • Copper, Cu

    0.01 mg

    1%

  • Selenium, Se

    ~

    -

  • Manganese, Mn

    0.046 mg

    3%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Vinegar comparison

Product Calories Protein Carbohydrates Fat
Vinegar · red wine 19 kcal 0.04 g 0.27 g 0 g
Vinegar · cider 21 kcal 0 g 0.93 g 0 g
Vinegar · balsamic 88 kcal 0.49 g 17.03 g 0 g
Vinegar · distilled 18 kcal 0 g 0.04 g 0 g
Red kidney beans · dry · cooked · fat not added in cooking 126 kcal 8.62 g 22.66 g 0.5 g
Red kidney beans · dry · cooked · fat added in cooking 187 kcal 7.94 g 20.87 g 8.42 g
Red kidney beans · canned · low sodium · NS as to fat added in cooking 141 kcal 4.83 g 13.73 g 7.74 g
Red kidney beans · canned · low sodium · fat added in cooking 141 kcal 4.83 g 13.73 g 7.74 g
Red kidney beans · dry · cooked · NS as to fat added in cooking 187 kcal 7.94 g 20.87 g 8.42 g
Wine · non-alcoholic 6 kcal 0.5 g 1.1 g 0 g
Red beans and rice 178 kcal 6.34 g 18.83 g 8.71 g

* Nutritional values per 100 g of product