Vinegar · balsamic
Amount per 100 g
- Energy (calories): 88 kcal 4%
- Protein: 0.49 g 1%
- Fat: 0 g Why gray? Help 0%
- Carbohydrates: 17.03 g 7%
Calorie breakdown
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- Protein: 3% 2 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 97% 68 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
88 kcal
4%
Water
76.45 g
3%
Carbohydrates
Carbohydrate
17.03 g
7%
Fiber
~
-
Sugars, total
14.95 g
Starch
~
Lipids
Total lipid (fat)
0 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.49 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
19 mg
3%
Iron, Fe
0.72 mg
4%
Potassium, K
112 mg
2%
Sodium, Na
23 mg
2%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.026 mg
3%
Selenium, Se
~
-
Manganese, Mn
0.131 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Vinegar comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Vinegar · balsamic | 88 kcal | 0.49 g | 17.03 g | 0 g |
Vinegar · cider | 21 kcal | 0 g | 0.93 g | 0 g |
Vinegar · distilled | 18 kcal | 0 g | 0.04 g | 0 g |
Vinegar · red wine | 19 kcal | 0.04 g | 0.27 g | 0 g |
Balsam-pear (bitter gourd) · pods · raw | 17 kcal | 1 g | 3.7 g | 0.17 g |
Balsam-pear (bitter gourd) · pods · cooked · boiled · drained · with salt | 19 kcal | 0.84 g | 4.32 g | 0.18 g |
Balsam-pear (bitter gourd) · leafy tips · raw | 30 kcal | 5.3 g | 3.29 g | 0.69 g |
Balsam-pear (bitter gourd) · leafy tips · cooked · boiled · drained · with salt | 32 kcal | 3.6 g | 6.16 g | 0.2 g |
Balsam-pear (bitter gourd) · pods · cooked · boiled · drained · without salt | 19 kcal | 0.84 g | 4.32 g | 0.18 g |
Balsam-pear (bitter gourd) · leafy tips · cooked · boiled · drained · without salt | 34 kcal | 3.6 g | 6.68 g | 0.2 g |
Salad dressing · home recipe · vinegar and oil | 449 kcal | 0 g | 2.5 g | 50.1 g |
* Nutritional values per 100 g of product