Wheat cereal · chocolate flavored · cooked · made with milk
cocoa wheat cereal / Chocolate Malt-O-Meal
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 5.09 g 9%
- Fat: 2.41 g Why gray? Help 5%
- Carbohydrates: 15.7 g 6%
Calorie breakdown
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- Protein: 20% 20 kcal
- Fat: 21% 21 kcal
- Carbohydrates: 58% 58 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
99 kcal
5%
Water
74.9 g
3%
Carbohydrates
Carbohydrate
15.7 g
6%
Fiber
1.7 g
7%
Sugars, total
5.28 g
Starch
~
Lipids
Total lipid (fat)
2.41 g
5%
Total polyunsaturated
0.235 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.621 g
Total saturated
1.335 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
5.09 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.226 mg
21%
Vitamin B-3 (Niacin)
0.709 mg
5%
Vitamin B-5 (Pantothenic acid)
0.494 mg
10%
Vitamin B-6
0.069 mg
5%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
189 IU
8%
Vitamin E
0.21 mg
1%
Vitamin D
50 IU
8%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
129 mg
13%
Magnesium, Mg
34 mg
11%
Phosphorus, P
152 mg
22%
Iron, Fe
0.68 mg
4%
Potassium, K
231 mg
5%
Sodium, Na
371 mg
25%
Zinc, Zn
0.88 mg
11%
Copper, Cu
0.126 mg
14%
Selenium, Se
12.6 µg
23%
Manganese, Mn
0.484 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat cereal comparison
* Nutritional values per 100 g of product