Wheat flour · whole-grain · soft wheat
Amount per 100 g
- Energy (calories): 332 kcal 15%
- Protein: 9.61 g 18%
- Fat: 1.95 g Why gray? Help 4%
- Carbohydrates: 74.48 g 30%
Calorie breakdown
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- Protein: 10% 34 kcal
- Fat: 5% 16 kcal
- Carbohydrates: 85% 282 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
332 kcal
15%
Water
12.42 g
0%
Carbohydrates
Carbohydrate
74.48 g
30%
Fiber
13.1 g
52%
Sugars, total
1.02 g
Starch
~
Lipids
Total lipid (fat)
1.95 g
4%
Total polyunsaturated
1.167 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.283 g
Total saturated
0.43 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.61 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.297 mg
27%
Vitamin B-2 (Riboflavin)
0.188 mg
17%
Vitamin B-3 (Niacin)
5.347 mg
38%
Vitamin B-5 (Pantothenic acid)
1.011 mg
20%
Vitamin B-6
0.191 mg
15%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
9 IU
0%
Vitamin E
0.53 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
117 mg
38%
Phosphorus, P
323 mg
46%
Iron, Fe
3.71 mg
21%
Potassium, K
394 mg
8%
Sodium, Na
3 mg
0%
Zinc, Zn
2.96 mg
37%
Copper, Cu
0.475 mg
53%
Selenium, Se
12.7 µg
23%
Manganese, Mn
3.399 mg
189%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wheat flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Wheat flour · whole-grain · soft wheat | 332 kcal | 9.61 g | 74.48 g | 1.95 g |
Wheat flour · whole-grain | 340 kcal | 13.21 g | 71.97 g | 2.5 g |
Wheat flour · white · all-purpose · enriched · bleached | 364 kcal | 10.33 g | 76.31 g | 0.98 g |
Wheat flour · white · cake · enriched | 362 kcal | 8.2 g | 78.03 g | 0.86 g |
Wheat flour · white · all-purpose · unenriched | 364 kcal | 10.33 g | 76.31 g | 0.98 g |
Wheat flour · white (industrial) · 13% protein · bleached · enriched | 362 kcal | 13.07 g | 72.2 g | 1.38 g |
Wheat flour · white (industrial) · 11.5% protein · bleached · unenriched | 363 kcal | 11.5 g | 73.81 g | 1.45 g |
Wheat flour · white (industrial) · 9% protein · bleached · unenriched | 367 kcal | 8.89 g | 77.32 g | 1.43 g |
Wheat flour · white (industrial) · 10% protein · bleached · unenriched | 366 kcal | 9.71 g | 76.22 g | 1.48 g |
Wheat flour · white (industrial) · 11.5% protein · bleached · enriched | 363 kcal | 11.5 g | 73.81 g | 1.45 g |
Wheat flour · white · bread · enriched | 361 kcal | 11.98 g | 72.53 g | 1.66 g |
* Nutritional values per 100 g of product