Amount per 100 g
- Energy (calories): 95 kcal 4%
- Protein: 2.49 g 5%
- Fat: 0.11 g Why gray? Help 0%
- Carbohydrates: 21.52 g 9%
Calorie breakdown
Help
- Protein: 7% 7 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 92% 87 kcal
Omega 6 : Omega 3
Help
1:1 20:1 3:1
General
Energy
95 kcal
4%
Water
74.29 g
3%
Carbohydrates
Carbohydrate
21.52 g
9%
Fiber
2.7 g
11%
Sugars, total
0.96 g
Starch
19.02 g
Lipids
Total lipid (fat)
0.11 g
0%
Total polyunsaturated
0.053 g
Omega 3 (n-3)
0.012 g
1%
Omega 6 (n-6)
0.041 g
0%
Total monounsaturated
0.002 g
Total saturated
0.032 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.49 g
5%
Tryptophan
0.026 g
8%
Threonine
0.081 g
6%
Isoleucine
0.08 g
7%
Leucine
0.118 g
4%
Lysine
0.129 g
5%
Methionine + Cystine
0.068 g
6%
Methionine
0.038 g
Cystine
0.03 g
Phenylalanine + Tyrosine
0.157 g
7%
Phenylalanine
0.099 g
Tyrosine
0.058 g
Valine
0.124 g
8%
Vitamins
Vitamin C
19.4 mg
26%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
1.234 mg
9%
Vitamin B-5 (Pantothenic acid)
0.365 mg
7%
Vitamin B-6
0.345 mg
27%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
28 mg
9%
Phosphorus, P
70 mg
10%
Iron, Fe
0.96 mg
5%
Potassium, K
519 mg
11%
Sodium, Na
108 mg
7%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.133 mg
15%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.189 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product