White potato · boiled · without peel · fat added in cooking
NS as to with or without peel / peeled baked potato, fat added in cooking
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 1.66 g 3%
- Fat: 2.16 g Why gray? Help 4%
- Carbohydrates: 19.32 g 8%
Calorie breakdown
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- Protein: 5% 5 kcal
- Fat: 19% 19 kcal
- Carbohydrates: 77% 78 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
101 kcal
5%
Water
75.52 g
3%
Carbohydrates
Carbohydrate
19.32 g
8%
Fiber
1.7 g
7%
Sugars, total
0.82 g
Starch
~
Lipids
Total lipid (fat)
2.16 g
4%
Total polyunsaturated
0.473 g
Omega 3 (n-3)
0.053 g
4%
Omega 6 (n-6)
0.407 g
3%
Total monounsaturated
0.592 g
Total saturated
0.953 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
1.66 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.1 mg
9%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.095 mg
9%
Vitamin B-2 (Riboflavin)
0.019 mg
2%
Vitamin B-3 (Niacin)
1.267 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.314 mg
24%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
92 IU
4%
Vitamin E
0.35 mg
2%
Vitamin D
2 IU
0%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
39 mg
6%
Iron, Fe
0.3 mg
2%
Potassium, K
317 mg
7%
Sodium, Na
254 mg
17%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.161 mg
18%
Selenium, Se
0.3 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product