White potato · boiled · without peel · canned · low sodium · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 76 kcal 3%
- Protein: 1.38 g 3%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 13.26 g 5%
Calorie breakdown
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- Protein: 7% 6 kcal
- Fat: 23% 18 kcal
- Carbohydrates: 70% 53 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
76 kcal
3%
Water
82.83 g
3%
Carbohydrates
Carbohydrate
13.26 g
5%
Fiber
2.3 g
9%
Sugars, total
0.58 g
Starch
~
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
0.461 g
Omega 3 (n-3)
0.058 g
4%
Omega 6 (n-6)
0.391 g
3%
Total monounsaturated
0.522 g
Total saturated
0.862 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
1.38 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.7 mg
6%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.011 mg
1%
Vitamin B-3 (Niacin)
0.897 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.233 mg
18%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
80 IU
3%
Vitamin E
0.35 mg
2%
Vitamin D
2 IU
0%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
28 mg
4%
Iron, Fe
1.23 mg
7%
Potassium, K
224 mg
5%
Sodium, Na
21 mg
1%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.056 mg
6%
Selenium, Se
0.9 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product