White potato · boiled · with peel · peel not eaten · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 1.82 g 3%
- Fat: 2.16 g Why gray? Help 4%
- Carbohydrates: 19.43 g 8%
Calorie breakdown
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- Protein: 5% 5 kcal
- Fat: 19% 19 kcal
- Carbohydrates: 77% 78 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
102 kcal
5%
Water
75.05 g
3%
Carbohydrates
Carbohydrate
19.43 g
8%
Fiber
1.7 g
7%
Sugars, total
0.84 g
Starch
~
Lipids
Total lipid (fat)
2.16 g
4%
Total polyunsaturated
0.473 g
Omega 3 (n-3)
0.053 g
4%
Omega 6 (n-6)
0.407 g
3%
Total monounsaturated
0.592 g
Total saturated
0.953 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
1.82 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.5 mg
17%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.102 mg
9%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
1.389 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.343 mg
26%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
92 IU
4%
Vitamin E
0.35 mg
2%
Vitamin D
2 IU
0%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
43 mg
6%
Iron, Fe
0.3 mg
2%
Potassium, K
367 mg
8%
Sodium, Na
253 mg
17%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.182 mg
20%
Selenium, Se
0.3 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White potato comparison
* Nutritional values per 100 g of product