Yogurt · vanilla · lemon · or coffee flavor · whole milk
Amount per 100 g
- Energy (calories): 100 kcal 5%
- Protein: 4.84 g 9%
- Fat: 3.14 g Why gray? Help 6%
- Carbohydrates: 13.54 g 6%
Calorie breakdown
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- Protein: 21% 21 kcal
- Fat: 27% 28 kcal
- Carbohydrates: 52% 52 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
100 kcal
5%
Water
77.48 g
3%
Carbohydrates
Carbohydrate
13.54 g
6%
Fiber
0 g
0%
Sugars, total
13.54 g
Starch
~
Lipids
Total lipid (fat)
3.14 g
6%
Total polyunsaturated
0.106 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.889 g
Total saturated
1.981 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
4.84 g
9%
Tryptophan
0.028 g
9%
Threonine
0.198 g
15%
Isoleucine
0.264 g
22%
Leucine
0.488 g
18%
Lysine
0.434 g
18%
Methionine + Cystine
0.186 g
15%
Methionine
0.142 g
Cystine
0.044 g
Phenylalanine + Tyrosine
0.508 g
24%
Phenylalanine
0.264 g
Tyrosine
0.244 g
Valine
0.401 g
26%
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.197 mg
18%
Vitamin B-3 (Niacin)
0.105 mg
1%
Vitamin B-5 (Pantothenic acid)
0.542 mg
11%
Vitamin B-6
0.044 mg
3%
Vitamin B-12 (Cobalamin)
0.52 µg
22%
Vitamin A
101 IU
4%
Vitamin E
0.07 mg
0%
Vitamin D
25 IU
4%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
168 mg
17%
Magnesium, Mg
16 mg
5%
Phosphorus, P
132 mg
19%
Iron, Fe
0.07 mg
0%
Potassium, K
215 mg
5%
Sodium, Na
65 mg
4%
Zinc, Zn
0.81 mg
10%
Copper, Cu
0.013 mg
1%
Selenium, Se
4.8 µg
9%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
* Nutritional values per 100 g of product