Yogurt · chocolate · whole milk
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 3.43 g 6%
- Fat: 3.08 g Why gray? Help 6%
- Carbohydrates: 22.8 g 9%
Calorie breakdown
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- Protein: 10% 14 kcal
- Fat: 21% 27 kcal
- Carbohydrates: 69% 91 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
136 kcal
6%
Water
69.36 g
3%
Carbohydrates
Carbohydrate
22.8 g
9%
Fiber
1.2 g
5%
Sugars, total
14.51 g
Starch
~
Lipids
Total lipid (fat)
3.08 g
6%
Total polyunsaturated
0.114 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.889 g
Total saturated
1.917 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
3.43 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.208 mg
19%
Vitamin B-3 (Niacin)
0.216 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
95 IU
4%
Vitamin E
0.09 mg
1%
Vitamin D
24 IU
4%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
85 mg
9%
Magnesium, Mg
39 mg
13%
Phosphorus, P
161 mg
23%
Iron, Fe
0.41 mg
2%
Potassium, K
329 mg
7%
Sodium, Na
131 mg
9%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.203 mg
23%
Selenium, Se
6.8 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Yogurt comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Yogurt · chocolate · whole milk | 136 kcal | 3.43 g | 22.8 g | 3.08 g |
Yogurt · frozen · cone · flavors other than chocolate · lowfat milk | 84 kcal | 5.42 g | 11.27 g | 1.86 g |
Yogurt · chocolate · nonfat milk | 112 kcal | 3.53 g | 23.53 g | 0 g |
Yogurt · plain · whole milk · 8 grams protein per 8 ounce | 61 kcal | 3.47 g | 4.66 g | 3.25 g |
Yogurt · chocolate · nonfat milk · fortified · with vitamin D | 112 kcal | 3.53 g | 23.53 g | 0 g |
Yogurt · chocolate · nonfat milk | 112 kcal | 3.53 g | 23.53 g | 0 g |
Yogurt · frozen · chocolate · lowfat milk | 113 kcal | 5.24 g | 21.79 g | 1.95 g |
Yogurt · frozen · flavors not chocolate · nonfat milk · with low-calorie sweetener | 104 kcal | 4.4 g | 19.7 g | 0.8 g |
Yogurt · fruit variety · whole milk | 119 kcal | 4.28 g | 18.64 g | 3.2 g |
Yogurt · frozen · cone · chocolate · lowfat milk | 131 kcal | 5.4 g | 25.15 g | 2.24 g |
Yogurt · plain · skim milk · 13 grams protein per 8 ounce | 56 kcal | 5.73 g | 7.68 g | 0.18 g |
* Nutritional values per 100 g of product