Sauerkraut with bacon and apples
- 8 ingredients
- Servings per recipe: 1
- Serving size: 2 kg
Preparation & details:
www.simplyrecipes.com/recipes/sauerkraut_with_bacon_and_apples/
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 58 kcal 3%
- Protein: 1.15 g 2%
- Fat: 2.34 g Why gray? Help 5%
- Carbohydrates: 8.6 g 4%
Calorie breakdown
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- Protein: 7% 4 kcal
- Fat: 36% 21 kcal
- Carbohydrates: 57% 33 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
58 kcal
3%
Water
86.98 g
3%
Carbohydrates
Carbohydrate
8.6 g
4%
Fiber
1.1 g
4%
Sugars, total
6.45 g
Starch
0 g
Lipids
Total lipid (fat)
2.34 g
5%
Total polyunsaturated
0.039 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.03 g
0%
Total monounsaturated
0.013 g
Total saturated
0.02 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.15 g
2%
Tryptophan
0.012 g
4%
Threonine
0.042 g
3%
Isoleucine
0.043 g
4%
Leucine
0.073 g
3%
Lysine
0.079 g
3%
Methionine + Cystine
0.036 g
3%
Methionine
0.024 g
Cystine
0.012 g
Phenylalanine + Tyrosine
0.075 g
4%
Phenylalanine
0.041 g
Tyrosine
0.034 g
Valine
0.049 g
3%
Vitamins
Vitamin C
5 mg
7%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.023 mg
2%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
0.067 mg
1%
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
11 IU
0%
Vitamin E
0.07 mg
0%
Vitamin D
0 IU
0%
Vitamin K
2.9 µg
3%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
8 mg
3%
Phosphorus, P
24 mg
3%
Iron, Fe
0.46 mg
3%
Potassium, K
139 mg
3%
Sodium, Na
170 mg
11%
Zinc, Zn
0.15 mg
2%
Copper, Cu
0.044 mg
5%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.087 mg
5%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| 1/4 pound sliced apple-wood smoked bacon | Bacon · pre-sliced · reduced/low sodium · unprepared - 113 g |
| 2 tart apples, such as Granny Smith, peeled, cored, and grated | Apples · raw · without skin - 2 medium (3" dia) |
| 1 yellow onion, diced | Onions · sweet · raw - 1 onion |
| 2 cloves garlic, minced | Garlic · raw - 2 clove |
| 1 teaspoon caraway seeds, ground | Spices · caraway seed - 1 tsp |
| 3 cups apple cider or apple juice | Apple juice · canned or bottled · unsweetened · without added ascorbic acid - 3 cup |
| 1/4 cup white wine vinegar | Vinegar · distilled - 0.25 cup |
| 2 pounds of refrigerated, prepared sauerkraut, drained | Sauerkraut · canned · solids and liquids - 24 fl oz |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.