Sauerkraut · canned · solids and liquids
Amount per 100 g
- Energy (calories): 19 kcal 1%
- Protein: 0.91 g 2%
- Fat: 0.14 g Why gray? Help 0%
- Carbohydrates: 4.28 g 2%
Calorie breakdown
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- Protein: 12% 2 kcal
- Fat: 6% 1 kcal
- Carbohydrates: 82% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
19 kcal
1%
Water
92.52 g
3%
Carbohydrates
Carbohydrate
4.28 g
2%
Fiber
2.9 g
12%
Sugars, total
1.78 g
Starch
~
Lipids
Total lipid (fat)
0.14 g
0%
Total polyunsaturated
0.067 g
Omega 3 (n-3)
0.025 g
2%
Omega 6 (n-6)
0.042 g
0%
Total monounsaturated
0.013 g
Total saturated
0.034 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.91 g
2%
Tryptophan
0.008 g
3%
Threonine
0.025 g
2%
Isoleucine
0.021 g
2%
Leucine
0.029 g
1%
Lysine
0.031 g
1%
Methionine + Cystine
0.017 g
1%
Methionine
0.009 g
Cystine
0.008 g
Phenylalanine + Tyrosine
0.037 g
2%
Phenylalanine
0.023 g
Tyrosine
0.014 g
Valine
0.03 g
2%
Vitamins
Vitamin C
14.7 mg
20%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.022 mg
2%
Vitamin B-3 (Niacin)
0.143 mg
1%
Vitamin B-5 (Pantothenic acid)
0.093 mg
2%
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
18 IU
1%
Vitamin E
0.14 mg
1%
Vitamin D
0 IU
0%
Vitamin K
13 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
13 mg
4%
Phosphorus, P
20 mg
3%
Iron, Fe
1.47 mg
8%
Potassium, K
170 mg
4%
Sodium, Na
661 mg
44%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.096 mg
11%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.151 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauerkraut comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sauerkraut · canned · solids and liquids | 19 kcal | 0.91 g | 4.28 g | 0.14 g |
Sauerkraut · canned · low sodium | 22 kcal | 0.9 g | 4.35 g | 0.1 g |
Sauerkraut · cooked · fat added in cooking | 29 kcal | 0.9 g | 4.21 g | 1.33 g |
Chickpeas · (garbanzo beans, bengal gram) · mature seeds · canned · solids and liquids | 88 kcal | 4.92 g | 13.49 g | 1.95 g |
Beets · harvard · canned · solids and liquids | 73 kcal | 0.84 g | 18.18 g | 0.06 g |
Peppers · jalapeno · canned · solids and liquids | 27 kcal | 0.92 g | 4.74 g | 0.94 g |
Waterchestnuts · chinese · canned · solids and liquids | 50 kcal | 0.88 g | 12.3 g | 0.06 g |
Beans · shellie · canned · solids and liquids | 30 kcal | 1.76 g | 6.19 g | 0.19 g |
Turnip greens · canned · solids and liquids | 14 kcal | 1.36 g | 2.42 g | 0.3 g |
Beets · pickled · canned · solids and liquids | 65 kcal | 0.8 g | 16.28 g | 0.08 g |
Vegetables · mixed · canned · solids and liquids | 36 kcal | 1.42 g | 7.13 g | 0.25 g |
* Nutritional values per 100 g of product