Spices · caraway seed
Amount per 100 g
- Energy (calories): 333 kcal 15%
- Protein: 19.77 g 36%
- Fat: 14.59 g Why gray? Help 30%
- Carbohydrates: 49.9 g 20%
Calorie breakdown
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- Protein: 20% 66 kcal
- Fat: 37% 122 kcal
- Carbohydrates: 43% 145 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
Energy
333 kcal
15%
Water
9.87 g
0%
Carbohydrates
Carbohydrate
49.9 g
20%
Fiber
38 g
152%
Sugars, total
0.64 g
Starch
~
Lipids
Total lipid (fat)
14.59 g
30%
Total polyunsaturated
3.272 g
Omega 3 (n-3)
0.15 g
10%
Omega 6 (n-6)
3.12 g
26%
Total monounsaturated
7.125 g
Total saturated
0.62 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
19.77 g
36%
Tryptophan
0.244 g
76%
Threonine
0.756 g
59%
Isoleucine
0.826 g
68%
Leucine
1.218 g
45%
Lysine
1.031 g
42%
Methionine + Cystine
0.69 g
57%
Methionine
0.361 g
Cystine
0.329 g
Phenylalanine + Tyrosine
1.509 g
71%
Phenylalanine
0.867 g
Tyrosine
0.642 g
Valine
1.037 g
68%
Vitamins
Vitamin C
21 mg
28%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.383 mg
35%
Vitamin B-2 (Riboflavin)
0.379 mg
34%
Vitamin B-3 (Niacin)
3.606 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.36 mg
28%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
363 IU
16%
Vitamin E
2.5 mg
17%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
689 mg
69%
Magnesium, Mg
258 mg
83%
Phosphorus, P
568 mg
81%
Iron, Fe
16.23 mg
90%
Potassium, K
1351 mg
29%
Sodium, Na
17 mg
1%
Zinc, Zn
5.5 mg
69%
Copper, Cu
0.91 mg
101%
Selenium, Se
12.1 µg
22%
Manganese, Mn
1.3 mg
72%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · caraway seed | 333 kcal | 19.77 g | 49.9 g | 14.59 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
Spices · onion powder | 341 kcal | 10.41 g | 79.12 g | 1.04 g |
Spices · chili powder | 282 kcal | 13.46 g | 49.7 g | 14.28 g |
Spices · dill seed | 305 kcal | 15.98 g | 55.17 g | 14.54 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · fenugreek seed | 323 kcal | 23 g | 58.35 g | 6.41 g |
Spices · rosemary · dried | 331 kcal | 4.88 g | 64.06 g | 15.22 g |
* Nutritional values per 100 g of product