Italian almond cookies
- 8 ingredients
- Servings per recipe: 27
- Serving size: 27 g
Preparation & details:
www.davidlebovitz.com/2013/11/italian-almond-cookies-amaretti-recipe/
Source: David Lebovitz
110 recipes on HappyForks
Amount per 100 g
- Energy (calories): 430 kcal 20%
- Protein: 14.68 g 27%
- Fat: 30.25 g Why gray? Help 62%
- Carbohydrates: 31.55 g 13%
Calorie breakdown
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- Protein: 12% 53 kcal
- Fat: 59% 253 kcal
- Carbohydrates: 29% 124 kcal
Omega 6 : Omega 3
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1:1 20:1 1793:1
General
Energy
430 kcal
20%
Water
21.58 g
1%
Carbohydrates
Carbohydrate
31.55 g
13%
Fiber
7 g
28%
Sugars, total
19.92 g
Starch
0.66 g
Lipids
Total lipid (fat)
30.25 g
62%
Total polyunsaturated
7.342 g
Omega 3 (n-3)
0.004 g
0%
Omega 6 (n-6)
7.172 g
59%
Total monounsaturated
19.13 g
Total saturated
2.292 g
as low as possible
Total trans
0.01 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
14.68 g
27%
Tryptophan
0.146 g
46%
Threonine
0.457 g
36%
Isoleucine
0.558 g
46%
Leucine
1.066 g
40%
Lysine
0.495 g
20%
Methionine + Cystine
0.367 g
30%
Methionine
0.173 g
Cystine
0.194 g
Phenylalanine + Tyrosine
1.174 g
56%
Phenylalanine
0.805 g
Tyrosine
0.369 g
Valine
0.648 g
42%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.679 mg
62%
Vitamin B-3 (Niacin)
2.152 mg
15%
Vitamin B-5 (Pantothenic acid)
0.286 mg
6%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
19 IU
1%
Vitamin E
14.89 mg
99%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
157 mg
16%
Magnesium, Mg
163 mg
53%
Phosphorus, P
289 mg
41%
Iron, Fe
2.19 mg
12%
Potassium, K
458 mg
10%
Sodium, Na
49 mg
3%
Zinc, Zn
1.84 mg
23%
Copper, Cu
0.626 mg
70%
Selenium, Se
6.2 µg
11%
Manganese, Mn
1.236 mg
69%
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Ingredients
Ingredient description | Matched product |
---|---|
Cookie dough | |
3 cups (290g) blanched almond powder | Nuts · almonds - 290 g |
1 cup (200g) sugar | Sugars · powdered - 1 cup sifted |
3 large egg whites, at room temperature | Egg · white · raw · fresh - 3 large |
pinch of salt | Salt · table - 0.5 dash |
3 tablespoons smooth apricot jam | Jams · and preserves · apricot - 3 tbsp |
a few drops of pure almond extract | Vanilla extract - 0.15 tsp |
Finishing the cookies | |
1 large egg white | Egg · white · raw · fresh - 1 large |
1 1/2 – 2 cups (120-160g) sliced almonds, blanched or unblanched | Nuts · almonds · blanched - 140 g |
Possible differences in nutritional values
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About Nutrition Facts
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- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
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- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.