Linzer torte
- 15 ingredients
- Servings per recipe: 2
- Serving size: 1.2 kg
Preparation & details:
Source: Smitten Kitchen
253 recipes on HappyForks
Amount per 100 g
- Energy (calories): 446 kcal 20%
- Protein: 6.42 g 12%
- Fat: 25.65 g Why gray? Help 53%
- Carbohydrates: 50.79 g 21%
Calorie breakdown
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- Protein: 5% 24 kcal
- Fat: 49% 219 kcal
- Carbohydrates: 45% 203 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
446 kcal
20%
Water
16.34 g
1%
Carbohydrates
Carbohydrate
50.79 g
21%
Fiber
2.8 g
11%
Sugars, total
28.77 g
Starch
0.74 g
Lipids
Total lipid (fat)
25.65 g
53%
Total polyunsaturated
10.306 g
Omega 3 (n-3)
1.815 g
125%
Omega 6 (n-6)
8.275 g
68%
Total monounsaturated
5.968 g
Total saturated
7.9 g
as low as possible
Total trans
0.403 g
as low as possible
Cholesterol
49 mg
as low as possible
Protein + aminoacids
Protein
6.42 g
12%
Tryptophan
0.074 g
23%
Threonine
0.225 g
18%
Isoleucine
0.256 g
21%
Leucine
0.482 g
18%
Lysine
0.202 g
8%
Methionine + Cystine
0.202 g
17%
Methionine
0.101 g
Cystine
0.101 g
Phenylalanine + Tyrosine
0.5 g
24%
Phenylalanine
0.314 g
Tyrosine
0.186 g
Valine
0.302 g
20%
Vitamins
Vitamin C
3 mg
4%
Folate, total
33 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
0.679 mg
5%
Vitamin B-5 (Pantothenic acid)
0.304 mg
6%
Vitamin B-6
0.135 mg
10%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
343 IU
15%
Vitamin E
1.64 mg
11%
Vitamin D
12 IU
2%
Vitamin K
1.7 µg
2%
Isoflavones, total
0.01 mg
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
49 mg
16%
Phosphorus, P
126 mg
18%
Iron, Fe
1.22 mg
7%
Potassium, K
168 mg
4%
Sodium, Na
57 mg
4%
Zinc, Zn
0.96 mg
12%
Copper, Cu
0.415 mg
46%
Selenium, Se
9.1 µg
17%
Manganese, Mn
0.963 mg
54%
Similar recipes
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- Fat: 49%
- Carbs: 44%
Vanilla birthday cake with vanilla bean frosting
- 370 kcal
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Ingredients
Ingredient description | Matched product |
---|---|
Base and lattice | |
4 1/2 cups (1 pound or 455 grams) shelled walnuts | Nuts · walnuts · english - 4.5 cup shelled (50 halves) |
3 cups (375 grams) all-purpose flour | Wheat flour · white · all-purpose · unenriched - 3 cup |
2 teaspoons ground cinnamon | Spices · cinnamon · ground - 2 tsp |
1/2 teaspoon ground cloves | Spices · cloves · ground - 0.5 tsp |
1/4 to 1/2 teaspoon table salt | Salt · table - 0.33 tsp |
2 1/2 sticks (10 ounces or 285 grams) cold, unsalted butter, cut into chunks | Butter · without salt - 2.5 stick |
1 2/3 cup (330 grams) granulated sugar | Sugars · granulated - 1.67 cup |
1 egg | Egg · whole · raw · fresh - 1 medium |
1 egg yolk | Egg · yolk · raw · fresh - 1 large |
Finely grated zest of 1 lemon | Lemon peel · raw - 1 tbsp |
Filling | |
1/4 cup (about 20 to 25 grams) fine, dry breadcrumbs | Bread crumbs · dry · grated · plain - 0.25 cup |
2 cups (about 575 grams) seedless raspberry jam | Jams · and preserves - 2 cup |
To finish | |
1 egg yolk | Egg · yolk · raw · fresh - 1 large |
1 teaspoon water | Water · bottled · generic - 1 tsp |
2/3 to 1 cup (75 to 115 grams) to slivered almonds (julienne-shaped pieces) (optional) | Nuts · almonds - 100 g |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.