Jams · and preserves · apricot
Amount per 100 g
- Energy (calories): 242 kcal 11%
- Protein: 0.7 g 1%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 64.4 g 26%
Calorie breakdown
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- Protein: 1% 2 kcal
- Fat: 1% 2 kcal
- Carbohydrates: 98% 238 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
242 kcal
11%
Water
34.5 g
1%
Carbohydrates
Carbohydrate
64.4 g
26%
Fiber
0.3 g
1%
Sugars, total
43.4 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0.01 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.7 g
1%
Tryptophan
0.008 g
3%
Threonine
0.023 g
2%
Isoleucine
0.017 g
1%
Leucine
0.037 g
1%
Lysine
0.03 g
1%
Methionine + Cystine
0.007 g
1%
Methionine
0.001 g
Cystine
0.006 g
Phenylalanine + Tyrosine
0.046 g
2%
Phenylalanine
0.021 g
Tyrosine
0.025 g
Valine
0.021 g
1%
Vitamins
Vitamin C
8.8 mg
12%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0.022 mg
2%
Vitamin B-3 (Niacin)
0.036 mg
0%
Vitamin B-5 (Pantothenic acid)
0.02 mg
0%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
205 IU
9%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
4 mg
1%
Phosphorus, P
3 mg
0%
Iron, Fe
0.49 mg
3%
Potassium, K
77 mg
2%
Sodium, Na
40 mg
3%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.1 mg
11%
Selenium, Se
2 µg
4%
Manganese, Mn
0.04 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Jams comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Jams · and preserves · apricot | 242 kcal | 0.7 g | 64.4 g | 0.2 g |
| Jams · preserves · marmalades · low sugar (all flavors) | 142 kcal | 0.46 g | 36.29 g | 0.21 g |
| Jams · and preserves · dietetic (with sodium saccharin) · any flavor | 132 kcal | 0.3 g | 53.6 g | 0.3 g |
| Jams · and preserves | 278 kcal | 0.37 g | 68.86 g | 0.07 g |
| Jams · preserves · marmalades · sweetened · with fruit juice concentrates · all flavors | 183 kcal | 1.09 g | 45.07 g | 0.62 g |
| Apricots · dried · sulfured · uncooked | 241 kcal | 3.39 g | 62.64 g | 0.51 g |
| Apricots · canned · heavy syrup pack · with skin · solids and liquids | 83 kcal | 0.53 g | 21.47 g | 0.08 g |
| Apricots · frozen · sweetened | 98 kcal | 0.7 g | 25.1 g | 0.1 g |
| Apricots · dried · sulfured · stewed · without added sugar | 85 kcal | 1.2 g | 22.15 g | 0.18 g |
| Apricots · canned · extra light syrup pack · with skin · solids and liquids | 49 kcal | 0.6 g | 12.5 g | 0.1 g |
| Apricots · canned · water pack · without skin · solids and liquids | 22 kcal | 0.69 g | 5.48 g | 0.03 g |
* Nutritional values per 100 g of product