Oven-roasted tomatoes
- 7 ingredients
- Servings per recipe: 1
- Serving size: 516 g
Preparation & details:
www.davidlebovitz.com/2012/05/oven-roasted-tomatoes-tomato-recipe/
Source: David Lebovitz
110 recipes on HappyForks
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 1.15 g 2%
- Fat: 5.53 g Why gray? Help 11%
- Carbohydrates: 5.19 g 2%
Calorie breakdown
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- Protein: 4% 3 kcal
- Fat: 70% 49 kcal
- Carbohydrates: 26% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
70 kcal
3%
Water
86.58 g
3%
Carbohydrates
Carbohydrate
5.19 g
2%
Fiber
1.9 g
8%
Sugars, total
2.3 g
Starch
0 g
Lipids
Total lipid (fat)
5.53 g
11%
Total polyunsaturated
0.66 g
Omega 3 (n-3)
0.069 g
5%
Omega 6 (n-6)
0.591 g
5%
Total monounsaturated
3.856 g
Total saturated
0.787 g
as low as possible
Total trans
0.003 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.15 g
2%
Tryptophan
0.012 g
4%
Threonine
0.034 g
3%
Isoleucine
0.034 g
3%
Leucine
0.042 g
2%
Lysine
0.033 g
1%
Methionine + Cystine
0.015 g
1%
Methionine
0.006 g
Cystine
0.009 g
Phenylalanine + Tyrosine
0.042 g
2%
Phenylalanine
0.027 g
Tyrosine
0.015 g
Valine
0.036 g
2%
Vitamins
Vitamin C
20.9 mg
28%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.044 mg
4%
Vitamin B-3 (Niacin)
0.628 mg
4%
Vitamin B-5 (Pantothenic acid)
0.111 mg
2%
Vitamin B-6
0.098 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
996 IU
43%
Vitamin E
1.23 mg
8%
Vitamin D
0 IU
0%
Vitamin K
10.6 µg
12%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
28 mg
4%
Iron, Fe
1.28 mg
7%
Potassium, K
249 mg
5%
Sodium, Na
343 mg
23%
Zinc, Zn
0.26 mg
3%
Copper, Cu
0.089 mg
10%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.249 mg
14%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| 2 tablespoons olive oil | Oil · olive · salad or cooking - 2 tbsp |
| 1 clove garlic, peeled and thinly sliced | Garlic · raw - 1 clove |
| 8-10 branches of fresh thyme | Thyme · fresh - 28 g |
| a few spring of fresh rosemary | Rosemary · fresh - 1 tbsp |
| salt | Salt · table - 0.75 tsp |
| freshly cracked pepper | Spices · pepper · black - 0.75 tsp, ground |
| 1 pound (450g) tomatoes, (8 small or 4 medium-sized) | Tomatoes · red · ripe · raw · year round average - 450 g |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.