Thyme · fresh
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 5.56 g 10%
- Fat: 1.68 g Why gray? Help 3%
- Carbohydrates: 24.45 g 10%
Calorie breakdown
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- Protein: 13% 14 kcal
- Fat: 14% 14 kcal
- Carbohydrates: 73% 73 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
101 kcal
5%
Water
65.11 g
2%
Carbohydrates
Carbohydrate
24.45 g
10%
Fiber
14 g
56%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.68 g
3%
Total polyunsaturated
0.532 g
Omega 3 (n-3)
0.447 g
31%
Omega 6 (n-6)
0.08 g
1%
Total monounsaturated
0.081 g
Total saturated
0.467 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.56 g
10%
Tryptophan
0.114 g
36%
Threonine
0.154 g
12%
Isoleucine
0.285 g
23%
Leucine
0.262 g
10%
Lysine
0.126 g
5%
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
0.307 g
20%
Vitamins
Vitamin C
160.1 mg
213%
Folate, total
45 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.471 mg
43%
Vitamin B-3 (Niacin)
1.824 mg
13%
Vitamin B-5 (Pantothenic acid)
0.409 mg
8%
Vitamin B-6
0.348 mg
27%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4751 IU
204%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
405 mg
41%
Magnesium, Mg
160 mg
52%
Phosphorus, P
106 mg
15%
Iron, Fe
17.45 mg
97%
Potassium, K
609 mg
13%
Sodium, Na
9 mg
1%
Zinc, Zn
1.81 mg
23%
Copper, Cu
0.555 mg
62%
Selenium, Se
~
-
Manganese, Mn
1.719 mg
96%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Thyme comparison
* Nutritional values per 100 g of product