Spicy tomato jam with peaches
- 7 ingredients
- Servings per recipe: 1
- Serving size: 1.5 kg
Preparation & details:
www.deliciousdays.com/archives/2011/08/31/spicy-tomato-jam-with-peaches-hot-hot-hot/
Source: delicious:days
33 recipes on HappyForks
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 0.69 g 1%
- Fat: 0.17 g Why gray? Help 0%
- Carbohydrates: 31.08 g 13%
Calorie breakdown
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- Protein: 2% 2 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 97% 119 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
Energy
122 kcal
6%
Water
67.59 g
3%
Carbohydrates
Carbohydrate
31.08 g
13%
Fiber
1 g
4%
Sugars, total
29.91 g
Starch
0 g
Lipids
Total lipid (fat)
0.17 g
0%
Total polyunsaturated
0.067 g
Omega 3 (n-3)
0.002 g
0%
Omega 6 (n-6)
0.055 g
0%
Total monounsaturated
0.029 g
Total saturated
0.02 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.69 g
1%
Tryptophan
0.006 g
2%
Threonine
0.019 g
1%
Isoleucine
0.015 g
1%
Leucine
0.022 g
1%
Lysine
0.023 g
1%
Methionine + Cystine
0.014 g
1%
Methionine
0.006 g
Cystine
0.008 g
Phenylalanine + Tyrosine
0.03 g
1%
Phenylalanine
0.019 g
Tyrosine
0.011 g
Valine
0.017 g
1%
Vitamins
Vitamin C
14.9 mg
20%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
0.499 mg
4%
Vitamin B-5 (Pantothenic acid)
0.084 mg
2%
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
499 IU
21%
Vitamin E
0.44 mg
3%
Vitamin D
0 IU
0%
Vitamin K
4.9 µg
5%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
17 mg
2%
Iron, Fe
0.25 mg
1%
Potassium, K
166 mg
4%
Sodium, Na
42 mg
3%
Zinc, Zn
0.13 mg
2%
Copper, Cu
0.05 mg
6%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.091 mg
5%
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- Fat: 40%
- Carbs: 46%
Pasta with sausage, tomatoes and roasted peppers
- 203 kcal
- 9 ingredients
Ingredients
| Ingredient description | Matched product |
|---|---|
| ~700g ripe tomatoes | Tomatoes · red · ripe · raw · year round average - 700 g |
| 2 peaches | Peaches · raw - 2 medium (2-2/3" dia) |
| 1-2 large, red chile pepper (e.g. dutch or cayenne) | Peppers · hot chili · red · raw - 1.5 pepper |
| juice of 1/2 lemon | Lemon juice · raw - 0.5 lemon yields |
| 1/4 tsp fine sea salt | Salt · table - 0.25 tsp |
| 1/2 tsp Ceylon cinnamon | Spices · cinnamon · ground - 0.5 tsp |
| 400g preserving sugar 1:1 | Sugars · granulated - 400 g |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.