Caramelized meyer lemon tart
- 10 ingredients
- Servings per recipe: 1
- Serving size: 1.3 kg
Preparation & details:
www.thenaptimechef.com/2011/04/caramelized-meyer-lemon-tart-webisode-60/
Source: The Naptime Chef
206 recipes on HappyForks
Amount per 100 g
- Energy (calories): 401 kcal 18%
- Protein: 4.6 g 8%
- Fat: 24.79 g Why gray? Help 51%
- Carbohydrates: 41.59 g 17%
Calorie breakdown
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- Protein: 5% 19 kcal
- Fat: 54% 218 kcal
- Carbohydrates: 41% 164 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
401 kcal
18%
Water
28.56 g
1%
Carbohydrates
Carbohydrate
41.59 g
17%
Fiber
1 g
4%
Sugars, total
21.65 g
Starch
0 g
Lipids
Total lipid (fat)
24.79 g
51%
Total polyunsaturated
1.376 g
Omega 3 (n-3)
0.086 g
6%
Omega 6 (n-6)
0.709 g
6%
Total monounsaturated
6.894 g
Total saturated
14.79 g
as low as possible
Total trans
0.876 g
as low as possible
Cholesterol
173 mg
as low as possible
Protein + aminoacids
Protein
4.6 g
8%
Tryptophan
0.053 g
17%
Threonine
0.153 g
12%
Isoleucine
0.194 g
16%
Leucine
0.346 g
13%
Lysine
0.204 g
8%
Methionine + Cystine
0.175 g
14%
Methionine
0.091 g
Cystine
0.084 g
Phenylalanine + Tyrosine
0.371 g
18%
Phenylalanine
0.211 g
Tyrosine
0.16 g
Valine
0.219 g
14%
Vitamins
Vitamin C
7 mg
9%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.082 mg
7%
Vitamin B-3 (Niacin)
0.334 mg
2%
Vitamin B-5 (Pantothenic acid)
0.482 mg
10%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
825 IU
35%
Vitamin E
0.93 mg
6%
Vitamin D
39 IU
7%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
8 mg
3%
Phosphorus, P
77 mg
11%
Iron, Fe
0.67 mg
4%
Potassium, K
63 mg
1%
Sodium, Na
55 mg
4%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.055 mg
6%
Selenium, Se
14.8 µg
27%
Manganese, Mn
0.179 mg
10%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| Crust | |
| 2 ½ cups all-purpose flour | Wheat flour · white · all-purpose · unenriched - 2.5 cup |
| ¼ cup sugar | Sugars · granulated - 0.25 cup |
| ¼ teaspoon salt | Salt · table - 0.25 tsp |
| 1 cup cold unsalted butter, cut into pieces | Butter · without salt - 1 cup |
| 2 large egg yolks, lightly beaten | Egg · yolk · raw · fresh - 2 large |
| 2 to 4 tablespoons of ice water | Water · bottled · generic - 3 tbsp |
| Filling | |
| 6 large egg yolks | Egg · yolk · raw · fresh - 6 large |
| 2 Meyer Lemons, zested and juiced (regular lemons can be substituted) | Lemons · raw · without peel - 2 fruit (2-3/8" dia) |
| 1 cup plus 2 tablespoons of granulated sugar | Sugars · granulated - 1.1 cup |
| 1 stick cold unsalted butter, cut into pieces | Butter · without salt - 1 stick |
Possible differences in nutritional values
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- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
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- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.