Recipe details

Rhubarb cream cheese hand pies

Sweets / Dairy, egg

  • wheat flour
  • rhubarb
  • butter
  • milk
  • sugars
  • cheese
  • egg
  • water
  • lemon juice
  • salt
  • lemon peel
  • orange peel

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Preparation & details:

smittenkitchen.com/blog/2013/06/rhubarb-cream-cheese-hand-pies/

Source: Smitten Kitchen

253 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 301 kcal 14%
  • Protein: 4.22 g 8%
  • Fat: 18.37 g Why gray? Help 38%
  • Carbohydrates: 30.49 g 12%

Calorie breakdown

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  • Protein: 6% 17 kcal
  • Fat: 54% 162 kcal
  • Carbohydrates: 41% 123 kcal

Omega 6 : Omega 3

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1:1 20:1 7:1

rhubarb cream cheese hand pies

CC BY 2.0 / grongar

General

  • Energy

    301 kcal

    14%

  • Water

    45.92 g

    2%

Carbohydrates

  • Carbohydrate

    30.49 g

    12%

  • Fiber

    1.2 g

    5%

  • Sugars, total

    9.99 g

  • Starch

    0.02 g

Lipids

  • Total lipid (fat)

    18.37 g

    38%

  • Total polyunsaturated

    0.898 g

  • Omega 3 (n-3)

    0.071 g

    5%

  • Omega 6 (n-6)

    0.524 g

    4%

  • Total monounsaturated

    4.773 g

  • Total saturated

    11.18 g

    as low as possible

  • Total trans

    0.611 g

    as low as possible

  • Cholesterol

    68 mg

    as low as possible

Protein + aminoacids

  • Protein

    4.22 g

    8%

  • Tryptophan

    0.049 g

    15%

  • Threonine

    0.129 g

    10%

  • Isoleucine

    0.164 g

    13%

  • Leucine

    0.311 g

    12%

  • Lysine

    0.169 g

    7%

  • Methionine + Cystine

    0.157 g

    13%

  • Methionine

    0.085 g

  • Cystine

    0.072 g

  • Phenylalanine + Tyrosine

    0.344 g

    16%

  • Phenylalanine

    0.201 g

  • Tyrosine

    0.143 g

  • Valine

    0.195 g

    13%

Vitamins

  • Vitamin C

    2.4 mg

    3%

  • Folate, total

    13 µg

  • Folate, DFE

    13 µg DFE

    3%

  • Vitamin B-1 (Thiamin)

    0.046 mg

    4%

  • Vitamin B-2 (Riboflavin)

    0.068 mg

    6%

  • Vitamin B-3 (Niacin)

    0.425 mg

    3%

  • Vitamin B-5 (Pantothenic acid)

    0.299 mg

    6%

  • Vitamin B-6

    0.032 mg

    2%

  • Vitamin B-12 (Cobalamin)

    0.14 µg

    6%

  • Vitamin A

    619 IU

    27%

  • Vitamin E

    0.59 mg

    4%

  • Vitamin D

    22 IU

    4%

  • Vitamin K

    8.9 µg

    10%

  • Isoflavones, total

    0 mg

Minerals

  • Calcium, Ca

    51 mg

    5%

  • Magnesium, Mg

    11 mg

    4%

  • Phosphorus, P

    60 mg

    9%

  • Iron, Fe

    0.47 mg

    3%

  • Potassium, K

    132 mg

    3%

  • Sodium, Na

    232 mg

    15%

  • Zinc, Zn

    0.35 mg

    4%

  • Copper, Cu

    0.053 mg

    6%

  • Selenium, Se

    11.1 µg

    20%

  • Manganese, Mn

    0.228 mg

    13%

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Ingredients

Ingredient description Matched product
Crust
3 3/4 cups (470 grams) all-purpose flour Wheat flour · white · all-purpose · unenriched - 3.75 cup
1/2 teaspoon fresh orange zest (optional) Orange peel · raw - 0.5 tsp
1 1/2 (20 grams) tablespoons granulated sugar Sugars · granulated - 1.5 tbsp
1 1/2 (9 grams) teaspoons table salt Salt · table - 1.5 tsp
1 1/2 cups (12 ounces or 340 grams) unsalted butter, very cold and cut into small cubes Butter · without salt - 1.5 cup
3/4 to 1 cup buttermilk Milk · buttermilk · fluid · whole - 0.75 cup
Rhubarb filling
1 pound (455 grams) rhubarb stalks, trimmed and cut into 1/2-inch segments Rhubarb · raw - 455 g
1/3 cup (65 grams) granulated sugar Sugars · granulated - 0.33 cup
Cream cheese filling
4 ounces cream cheese, at room temperature (i.e. very soft) Cheese · cream - 4 oz
1/3 cup granulated sugar Sugars · granulated - 0.33 cup
1 teaspoon lemon zest Lemon peel · raw - 1 tsp
2 teaspoons lemon juice Lemon juice · raw - 2 tsp
1 large egg yolk Egg · yolk · raw · fresh - 1 large
To assemble
1 large egg Egg · whole · raw · fresh - 1 large
1 tablespoon water Water · bottled · generic - 1 tbsp
Coarse sugar Sugars · granulated - 1 tbsp

Possible differences in nutritional values

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  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.