Pork · cured · ham -- water added · whole · boneless · separable lean and fat · heated · roasted 126 kcal Protein: 56% Fat: 39% Carbs: 5% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean only · heated · roasted 117 kcal Protein: 61% Fat: 34% Carbs: 5% Add to
Pork · cured · ham and water product · whole · boneless · separable lean and fat · heated · roasted 123 kcal Protein: 45% Fat: 40% Carbs: 15% Add to
Pork · cured · ham and water product · whole · boneless · separable lean only · heated · roasted 123 kcal Protein: 45% Fat: 40% Carbs: 15% Add to
Pork · cured · ham · with natural juices · spiral slice · boneless · separable lean and fat · heated · roasted 139 kcal Protein: 64% Fat: 33% Carbs: 3% Add to
Pork · cured · ham · with natural juices · spiral slice · meat only · boneless · separable lean only · heated · roasted 126 kcal Protein: 70% Fat: 26% Carbs: 3% Add to
Pork · cured · ham · with natural juices · whole · boneless · separable lean and fat · heated · roasted 114 kcal Protein: 72% Fat: 25% Carbs: 3% Add to
Pork · cured · ham · with natural juices · whole · boneless · separable lean only · heated · roasted 113 kcal Protein: 73% Fat: 24% Carbs: 3% Add to