Found 194 products
Escarole · cooked · NS as to fat added in cooking
endive, cooked, NS as to fat added in cooking
- 59 kcal
- Protein: 7%
- Fat: 64%
- Carbs: 29%
- Protein: 15%
- Fat: 41%
- Carbs: 43%
3 more Greens · cooked
- Protein: 10%
- Fat: 48%
- Carbs: 42%
3 more Kale
- Protein: 11%
- Fat: 31%
- Carbs: 58%
3 more Mixed vegetables · (corn, lima beans, peas, green beans, and carrots)
- Protein: 12%
- Fat: 45%
- Carbs: 43%
3 more Mushrooms · cooked
- Protein: 16%
- Fat: 53%
- Carbs: 31%
3 more Mustard greens
- Protein: 12%
- Fat: 46%
- Carbs: 42%
3 more Okra
- Protein: 9%
- Fat: 38%
- Carbs: 53%
4 more Onions
- Protein: 18%
- Fat: 26%
- Carbs: 56%
17 more Peas
The charts on list show calorie breakdown. Other values apply for 100g of products.