Vegetables | Browse products | Happy Forks

Vegetables x
cooked x
NS as to fat added in cooking x

Found 175 products

Peppers · green · cooked · NS as to fat added in cooking

peppers, NS as to color

45 kcal

Protein: 5%
Fat: 44%
Carbs: 52%

Peppers · red · cooked · NS as to fat added in cooking

49 kcal

Protein: 8%
Fat: 41%
Carbs: 51%

Poke greens · cooked · NS as to fat added in cooking

34 kcal

Protein: 16%
Fat: 53%
Carbs: 31%

Pumpkin · cooked · from frozen · NS as to fat added in cooking

30 kcal

Protein: 6%
Fat: 36%
Carbs: 58%

3 more Pumpkin

Rutabagas · cooked · NS as to fat added in cooking

45 kcal

Protein: 5%
Fat: 39%
Carbs: 56%

Seaweed · cooked · NS as to fat added in cooking

35 kcal

Protein: 41%
Fat: 7%
Carbs: 52%

Snowpea (pea pod) · cooked · from fresh · NS as to fat added in cooking

56 kcal

Protein: 20%
Fat: 31%
Carbs: 50%

2 more Snowpea (pea pod) · cooked

Spinach · cooked · from fresh · NS as to fat added in cooking

36 kcal

Protein: 20%
Fat: 44%
Carbs: 36%

3 more Spinach

Squash · spaghetti · cooked · NS as to fat added in cooking

42 kcal

Protein: 4%
Fat: 43%
Carbs: 53%

Squash · summer · cooked · NS as to form · NS as to fat added in cooking

squash, NS as to summer or winter

33 kcal

Protein: 7%
Fat: 49%
Carbs: 45%

3 more Squash · summer

Turnip greens · with roots · cooked · NS as to form · NS as to fat added in cooking

48 kcal

Protein: 24%
Fat: 37%
Carbs: 39%

8 more Turnip greens

Turnips · cooked · NS as to form · NS as to fat added in cooking

37 kcal

Protein: 5%
Fat: 44%
Carbs: 51%

3 more Turnips

Vegetable combination · Asian style · (broccoli, green pepper, water chestnut, etc) cooked · NS as to fat added in cooking

53 kcal

Protein: 13%
Fat: 34%
Carbs: 53%

2 more Vegetable combination

Vegetables · NS as to type · cooked · NS as to fat added in cooking

77 kcal

Protein: 14%
Fat: 19%
Carbs: 66%

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The charts on list show calorie breakdown. Other values apply for 100g of products.