Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · braised
Top Blade Steak
- 341 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
Found 7 products
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · all grades · raw
Top Blade Steak
- 248 kcal
- Protein: 30%
- Fat: 70%
- Carbs: 0%
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · choice · cooked · braised
Top Blade Steak
- 359 kcal
- Protein: 31%
- Fat: 69%
- Carbs: 0%
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · choice · raw
Top Blade Steak
- 265 kcal
- Protein: 27%
- Fat: 73%
- Carbs: 0%
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · select · cooked · braised
Top Blade Steak
- 318 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · select · raw
Top Blade Steak
- 230 kcal
- Protein: 32%
- Fat: 68%
- Carbs: 0%
Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Top Blade Steak
- 253 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.