- Protein: 27%
- Fat: 73%
- Carbs: 0%
Found 11 products
- Protein: 38%
- Fat: 62%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 28%
- Fat: 72%
- Carbs: 0%
Beef · round · top round steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
London Broil
- 204 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
- Protein: 73%
- Fat: 27%
- Carbs: 0%
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
Beef Medallions
- 267 kcal
- Protein: 42%
- Fat: 58%
- Carbs: 0%
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled
Beef Medallions
- 200 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 70%
- Fat: 30%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.