Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 190 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Found 9 products
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Chuck
- 123 kcal
- Protein: 69%
- Fat: 31%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 240 kcal
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Chuck
- 169 kcal
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · all grades · raw
Chuck
- 170 kcal
- Protein: 46%
- Fat: 53%
- Carbs: 1%
Beef · chuck · under blade pot roast · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 216 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
Beef · chuck · under blade pot roast or steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Chuck
- 140 kcal
- Protein: 60%
- Fat: 39%
- Carbs: 1%
Beef · chuck · under blade steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Chuck
- 219 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.