Beef Value Cut/Flat Iron Steak
- Protein: 50%
- Fat: 50%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 76%
- Fat: 24%
- Carbs: 0%
Western Griller Steak/Beef Value Cut
- Protein: 73%
- Fat: 27%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 33%
- Fat: 67%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.