Beef · round · knuckle · tip side · steak · separable lean and fat · trimmed to 0" fat · select · raw
Beef Value Cut / Sirloin Tip Steak / Vastas Lateralis
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 21.96 g 40%
- Fat: 3.24 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 76% 94 kcal
- Fat: 24% 29 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
73.52 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.24 g
7%
Total polyunsaturated
0.269 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.338 g
Total saturated
1.225 g
as low as possible
Total trans
0.117 g
as low as possible
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
21.96 g
40%
Tryptophan
0.144 g
45%
Threonine
0.877 g
69%
Isoleucine
0.999 g
82%
Leucine
1.747 g
65%
Lysine
1.856 g
76%
Methionine + Cystine
0.855 g
70%
Methionine
0.572 g
Cystine
0.283 g
Phenylalanine + Tyrosine
1.567 g
74%
Phenylalanine
0.867 g
Tyrosine
0.7 g
Valine
1.089 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.204 mg
19%
Vitamin B-3 (Niacin)
5.76 mg
41%
Vitamin B-5 (Pantothenic acid)
0.82 mg
16%
Vitamin B-6
0.622 mg
48%
Vitamin B-12 (Cobalamin)
2.87 µg
120%
Vitamin A
0 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
219 mg
31%
Iron, Fe
2.38 mg
13%
Potassium, K
386 mg
8%
Sodium, Na
57 mg
4%
Zinc, Zn
5.74 mg
72%
Copper, Cu
0.098 mg
11%
Selenium, Se
31.3 µg
57%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product