Beef · top sirloin · steak · separable lean and fat · trimmed to 1/8" fat · select · raw
Sirloin steak / Sirloin strip
Amount per 100 g
- Energy (calories): 189 kcal 9%
- Protein: 20.68 g 38%
- Fat: 11.13 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 47% 88 kcal
- Fat: 53% 100 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
189 kcal
9%
Water
67.32 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.13 g
23%
Total polyunsaturated
0.423 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.765 g
Total saturated
4.491 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
20.68 g
38%
Tryptophan
0.136 g
43%
Threonine
0.826 g
65%
Isoleucine
0.941 g
77%
Leucine
1.645 g
61%
Lysine
1.748 g
72%
Methionine + Cystine
0.805 g
66%
Methionine
0.538 g
Cystine
0.267 g
Phenylalanine + Tyrosine
1.476 g
70%
Phenylalanine
0.817 g
Tyrosine
0.659 g
Valine
1.026 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
5.526 mg
39%
Vitamin B-5 (Pantothenic acid)
0.586 mg
12%
Vitamin B-6
0.571 mg
44%
Vitamin B-12 (Cobalamin)
0.98 µg
41%
Vitamin A
0 IU
0%
Vitamin E
0.35 mg
2%
Vitamin D
~
-
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
194 mg
28%
Iron, Fe
1.51 mg
8%
Potassium, K
321 mg
7%
Sodium, Na
53 mg
4%
Zinc, Zn
3.54 mg
44%
Copper, Cu
0.073 mg
8%
Selenium, Se
24.1 µg
44%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product