Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
- 192 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
Found 10 products
Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 186 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 73%
- Fat: 27%
- Carbs: 0%
Beef · short loin · top loin · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled
Boneless Strip Steak/Club Steak
- 189 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef · tenderloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
Beef Medallions
- 267 kcal
- Protein: 42%
- Fat: 58%
- Carbs: 0%
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled
Beef Medallions
- 200 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
Beef · top sirloin · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
Sirloin steak
- 212 kcal
- Protein: 59%
- Fat: 41%
- Carbs: 0%
Beef · top sirloin · steak · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · broiled
Sirloin steak
- 243 kcal
- Protein: 47%
- Fat: 53%
- Carbs: 0%
Beef · top sirloin · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
Sirloin steak
- 183 kcal
- Protein: 71%
- Fat: 29%
- Carbs: 0%
- Protein: 70%
- Fat: 30%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.