Beef Value Cut/Flat Iron Steak
 
- Protein: 50%
 
- Fat: 50%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 62%
 
- Fat: 38%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 47%
 
- Fat: 53%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 66%
 
- Fat: 34%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 76%
 
- Fat: 24%
 
- Carbs: 0%
 
 
 
 
 
 
Western Griller Steak/Beef Value Cut
 
- Protein: 73%
 
- Fat: 27%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 58%
 
- Fat: 42%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 33%
 
- Fat: 67%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 47%
 
- Fat: 53%
 
- Carbs: 0%
 
 
 
 
 
 
The charts on list show calorie breakdown. Other values apply for 100g of products.