Beef · chuck · arm pot roast · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 244 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
Found 9 products
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 248 kcal
- Protein: 30%
- Fat: 70%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef/Chuck
- 128 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
- 235 kcal
- Protein: 30%
- Fat: 70%
- Carbs: 0%
Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Value Cut
- 144 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
Beef · chuck · shoulder clod · shoulder top and center steaks · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Value Cut
- 141 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Value Cut
- 176 kcal
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef/Chuck. Denver Cut (Serratus Ventralis steak)
- 182 kcal
- Protein: 42%
- Fat: 58%
- Carbs: 1%
Beef · chuck · under blade pot roast or steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Chuck
- 196 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.