Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef / Chuck. Denver Cut (Serratus Ventralis steak)
Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 18.99 g 35%
- Fat: 11.64 g Why gray? Help 24%
- Carbohydrates: 0.36 g 0%
Calorie breakdown
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- Protein: 42% 76 kcal
- Fat: 58% 105 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
182 kcal
8%
Water
68.11 g
3%
Carbohydrates
Carbohydrate
0.36 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.64 g
24%
Total polyunsaturated
1.037 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.643 g
Total saturated
4.831 g
as low as possible
Total trans
0.73 g
as low as possible
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
18.99 g
35%
Tryptophan
0.214 g
67%
Threonine
0.835 g
65%
Isoleucine
0.808 g
66%
Leucine
1.528 g
57%
Lysine
1.66 g
68%
Methionine + Cystine
0.738 g
61%
Methionine
0.539 g
Cystine
0.199 g
Phenylalanine + Tyrosine
1.378 g
65%
Phenylalanine
0.723 g
Tyrosine
0.655 g
Valine
0.858 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.191 mg
17%
Vitamin B-3 (Niacin)
3.252 mg
23%
Vitamin B-5 (Pantothenic acid)
0.786 mg
16%
Vitamin B-6
0.399 mg
31%
Vitamin B-12 (Cobalamin)
3.03 µg
126%
Vitamin A
13 IU
1%
Vitamin E
0.14 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
178 mg
25%
Iron, Fe
2.38 mg
13%
Potassium, K
315 mg
7%
Sodium, Na
76 mg
5%
Zinc, Zn
7.4 mg
93%
Copper, Cu
0.075 mg
8%
Selenium, Se
21.2 µg
39%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product