Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef / Chuck / Mock Tender Steak
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 21.13 g 39%
- Fat: 4.79 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 85 kcal
- Fat: 34% 43 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
128 kcal
6%
Water
73.3 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.79 g
10%
Total polyunsaturated
0.62 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.27 g
Total saturated
1.9 g
as low as possible
Total trans
0.229 g
as low as possible
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
21.13 g
39%
Tryptophan
0.238 g
74%
Threonine
0.93 g
73%
Isoleucine
0.899 g
74%
Leucine
1.7 g
63%
Lysine
1.848 g
76%
Methionine + Cystine
0.822 g
68%
Methionine
0.6 g
Cystine
0.222 g
Phenylalanine + Tyrosine
1.533 g
73%
Phenylalanine
0.804 g
Tyrosine
0.729 g
Valine
0.955 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
3.587 mg
26%
Vitamin B-5 (Pantothenic acid)
0.858 mg
17%
Vitamin B-6
0.413 mg
32%
Vitamin B-12 (Cobalamin)
3.11 µg
130%
Vitamin A
11 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
223 mg
32%
Iron, Fe
2.43 mg
14%
Potassium, K
343 mg
7%
Sodium, Na
80 mg
5%
Zinc, Zn
7.93 mg
99%
Copper, Cu
0.087 mg
10%
Selenium, Se
24.1 µg
44%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product