Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef/Chuck. Denver Cut (Serratus Ventralis steak)
- 182 kcal
- Protein: 42%
- Fat: 58%
- Carbs: 1%
Found 6 products
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean and fat · trimmed to 0" fat · choice · raw
Beef/Denver Cut (Serratus Ventralis steak)
- 189 kcal
- Protein: 40%
- Fat: 59%
- Carbs: 1%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean and fat · trimmed to 0" fat · select · raw
Beef/Denver Cut (Serratus Ventralis steak)
- 172 kcal
- Protein: 45%
- Fat: 55%
- Carbs: 0%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · all grades · raw
Beef/Denver Cut (Serratus Ventralis Steaks)
- 170 kcal
- Protein: 46%
- Fat: 53%
- Carbs: 1%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · choice · raw
Beef/Denver Cut (Serratus Ventralis Steaks)
- 178 kcal
- Protein: 43%
- Fat: 55%
- Carbs: 2%
Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean only · trimmed to 0" fat · select · raw
Beef/Denver Cut (Serratus Ventralis Steaks)
- 157 kcal
- Protein: 50%
- Fat: 49%
- Carbs: 1%
The charts on list show calorie breakdown. Other values apply for 100g of products.