Beef · chuck · under blade center steak · boneless · Denver Cut · separable lean and fat · trimmed to 0" fat · select · raw
Beef / Chuck / Denver Cut (Serratus Ventralis steak)
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 19.2 g 35%
- Fat: 10.5 g Why gray? Help 22%
- Carbohydrates: 0.09 g 0%
Calorie breakdown
Help
- Protein: 45% 77 kcal
- Fat: 55% 95 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
172 kcal
8%
Water
69.3 g
3%
Carbohydrates
Carbohydrate
0.09 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.5 g
22%
Total polyunsaturated
0.936 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.047 g
Total saturated
4.37 g
as low as possible
Total trans
0.669 g
as low as possible
Cholesterol
68 mg
as low as possible
Protein + aminoacids
Protein
19.2 g
35%
Tryptophan
0.216 g
68%
Threonine
0.845 g
66%
Isoleucine
0.816 g
67%
Leucine
1.544 g
57%
Lysine
1.678 g
69%
Methionine + Cystine
0.746 g
61%
Methionine
0.545 g
Cystine
0.201 g
Phenylalanine + Tyrosine
1.393 g
66%
Phenylalanine
0.731 g
Tyrosine
0.662 g
Valine
0.868 g
57%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.079 mg
7%
Vitamin B-2 (Riboflavin)
0.183 mg
17%
Vitamin B-3 (Niacin)
3.292 mg
24%
Vitamin B-5 (Pantothenic acid)
0.72 mg
14%
Vitamin B-6
0.421 mg
32%
Vitamin B-12 (Cobalamin)
3.22 µg
134%
Vitamin A
13 IU
1%
Vitamin E
0.12 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
181 mg
26%
Iron, Fe
2.38 mg
13%
Potassium, K
320 mg
7%
Sodium, Na
76 mg
5%
Zinc, Zn
7.51 mg
94%
Copper, Cu
0.076 mg
8%
Selenium, Se
20.8 µg
38%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product