fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 28%
 
- Fat: 54%
 
- Carbs: 17%
 
 
 
 
 
 
fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 35%
 
- Fat: 44%
 
- Carbs: 21%
 
 
 
 
 
 
fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 29%
 
- Fat: 50%
 
- Carbs: 21%
 
 
 
 
 
 
fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 37%
 
- Fat: 43%
 
- Carbs: 19%
 
 
 
 
 
 
fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 34%
 
- Fat: 47%
 
- Carbs: 18%
 
 
 
 
 
 
fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 39%
 
- Fat: 42%
 
- Carbs: 19%
 
 
 
 
 
 
fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 38%
 
- Fat: 43%
 
- Carbs: 19%
 
 
 
 
 
 
fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 33%
 
- Fat: 51%
 
- Carbs: 16%
 
 
 
 
 
 
fried, NS as to coating/made with animal fat or meat drippings
 
- Protein: 37%
 
- Fat: 44%
 
- Carbs: 19%
 
 
 
 
 
 
The charts on list show calorie breakdown. Other values apply for 100g of products.