Crustaceans · shrimp · baked or broiled · made with margarine
fried with no coating/made with shortening
- 105 kcal
- Protein: 66%
- Fat: 29%
- Carbs: 5%
Found 33 products
2 more Crustaceans · shrimp
- Protein: 31%
- Fat: 51%
- Carbs: 19%
2 more Fish · catfish
Fish · cod · baked or broiled · made with margarine
fried with no coating/made with shortening
- 105 kcal
- Protein: 76%
- Fat: 24%
- Carbs: 0%
2 more Fish · cod
- Protein: 36%
- Fat: 33%
- Carbs: 31%
2 more Fish · flounder
Fish · halibut · baked or broiled · made with margarine
fried with no coating/made with shortening
- 132 kcal
- Protein: 73%
- Fat: 26%
- Carbs: 0%
2 more Fish · halibut
Fish · NS as to type · baked or broiled · made with margarine
fried with no coating/made with shortening
- 145 kcal
- Protein: 63%
- Fat: 37%
- Carbs: 0%
2 more Fish · NS as to type
- Protein: 42%
- Fat: 37%
- Carbs: 21%
2 more Fish · perch
- Protein: 45%
- Fat: 27%
- Carbs: 27%
2 more Fish · tilapia
Fish · trout · baked or broiled · made with margarine
fried with no coating/made with shortening
- 193 kcal
- Protein: 54%
- Fat: 46%
- Carbs: 0%
2 more Fish · trout
- Protein: 45%
- Fat: 27%
- Carbs: 28%
2 more Fish · whiting
- Protein: 38%
- Fat: 44%
- Carbs: 18%
2 more Salmon
The charts on list show calorie breakdown. Other values apply for 100g of products.