Crustaceans · shrimp · baked or broiled · made with margarine
sauteed / stir fry / fried with no coating / made with shortening
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 16.23 g 30%
- Fat: 3.44 g Why gray? Help 7%
- Carbohydrates: 1.18 g 0%
Calorie breakdown
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- Protein: 66% 69 kcal
- Fat: 29% 31 kcal
- Carbohydrates: 5% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
105 kcal
5%
Water
76.56 g
3%
Carbohydrates
Carbohydrate
1.18 g
0%
Fiber
0 g
0%
Sugars, total
0.03 g
Starch
~
Lipids
Total lipid (fat)
3.44 g
7%
Total polyunsaturated
1.234 g
Omega 3 (n-3)
0.156 g
11%
Omega 6 (n-6)
0.874 g
7%
Total monounsaturated
1.032 g
Total saturated
0.694 g
as low as possible
Total trans
0.329 g
as low as possible
Cholesterol
150 mg
as low as possible
Protein + aminoacids
Protein
16.23 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
2.013 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.183 mg
14%
Vitamin B-12 (Cobalamin)
1.26 µg
53%
Vitamin A
349 IU
15%
Vitamin E
1.76 mg
12%
Vitamin D
5 IU
1%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
65 mg
7%
Magnesium, Mg
26 mg
8%
Phosphorus, P
291 mg
42%
Iron, Fe
0.25 mg
1%
Potassium, K
137 mg
3%
Sodium, Na
1006 mg
67%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.217 mg
24%
Selenium, Se
35.3 µg
64%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product