fried, NS as to coating/made with animal fat or meat drippings
- Protein: 28%
- Fat: 54%
- Carbs: 17%
fried, NS as to coating/made with animal fat or meat drippings
- Protein: 35%
- Fat: 44%
- Carbs: 21%
fried, NS as to coating/made with animal fat or meat drippings
- Protein: 29%
- Fat: 50%
- Carbs: 21%
fried, NS as to coating/made with animal fat or meat drippings
- Protein: 37%
- Fat: 43%
- Carbs: 19%
fried, NS as to coating/made with animal fat or meat drippings
- Protein: 34%
- Fat: 47%
- Carbs: 18%
fried, NS as to coating/made with animal fat or meat drippings
- Protein: 39%
- Fat: 42%
- Carbs: 19%
fried, NS as to coating/made with animal fat or meat drippings
- Protein: 38%
- Fat: 43%
- Carbs: 19%
fried, NS as to coating/made with animal fat or meat drippings
- Protein: 33%
- Fat: 51%
- Carbs: 16%
fried, NS as to coating/made with animal fat or meat drippings
- Protein: 37%
- Fat: 44%
- Carbs: 19%
The charts on list show calorie breakdown. Other values apply for 100g of products.