- Protein: 57%
- Fat: 38%
- Carbs: 4%
Found 506 products
1 more Lamb · variety meats and by-products · heart
- Protein: 73%
- Fat: 24%
- Carbs: 3%
1 more Lamb · variety meats and by-products · kidneys
- Protein: 59%
- Fat: 36%
- Carbs: 4%
2 more Lamb · variety meats and by-products · liver
- Protein: 75%
- Fat: 25%
- Carbs: 0%
1 more Lamb · variety meats and by-products · lungs
- Protein: 23%
- Fat: 77%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
1 more Lamb · variety meats and by-products · pancreas
- Protein: 72%
- Fat: 28%
- Carbs: 0%
1 more Lamb · variety meats and by-products · spleen
- Protein: 33%
- Fat: 67%
- Carbs: 0%
1 more Lamb · variety meats and by-products · tongue
- Protein: 39%
- Fat: 59%
- Carbs: 2%
6 more Veal · Australian
- Protein: 43%
- Fat: 57%
- Carbs: 0%
5 more Veal · breast
5 more Veal · chop
- Protein: 56%
- Fat: 44%
- Carbs: 0%
5 more Veal · composite of trimmed retail cuts
- Protein: 79%
- Fat: 21%
- Carbs: 0%
1 more Veal · cubed for stew (leg and shoulder) · separable lean only
- Protein: 73%
- Fat: 27%
- Carbs: 0%
6 more Veal · cutlet or steak
The charts on list show calorie breakdown. Other values apply for 100g of products.