Lamb · New Zealand · imported · flap · boneless · separable lean and fat · cooked · braised 376 kcal Protein: 22% Fat: 78% Carbs: 0% Add to
Lamb · New Zealand · imported · fore-shank · separable lean and fat · cooked · braised 256 kcal Protein: 47% Fat: 53% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · foreshank · separable lean and fat · trimmed to 1/8" fat · cooked · braised 258 kcal Protein: 45% Fat: 55% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · cooked · braised 357 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean and fat · trimmed to 1/8" fat · cooked · braised 342 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Lamb · New Zealand · imported · hind-shank · separable lean and fat · cooked · braised 247 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
Lamb · New Zealand · imported · neck chops · separable lean and fat · cooked · braised 307 kcal Protein: 37% Fat: 63% Carbs: 0% Add to
Lamb · New Zealand · imported · square-cut shoulder chops · separable lean and fat · cooked · braised 322 kcal Protein: 33% Fat: 67% Carbs: 0% Add to