Lamb · New Zealand · imported · neck chops · separable lean and fat · cooked · braised
Amount per 100 g
- Energy (calories): 307 kcal 14%
- Protein: 28.53 g 52%
- Fat: 21.43 g Why gray? Help 44%
- Carbohydrates: 0.03 g 0%
Calorie breakdown
Help
- Protein: 37% 114 kcal
- Fat: 63% 193 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
307 kcal
14%
Water
51.28 g
2%
Carbohydrates
Carbohydrate
0.03 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
21.43 g
44%
Total polyunsaturated
0.853 g
Omega 3 (n-3)
0.312 g
21%
Omega 6 (n-6)
0.541 g
4%
Total monounsaturated
5.916 g
Total saturated
8.74 g
as low as possible
Total trans
0.948 g
as low as possible
Cholesterol
116 mg
as low as possible
Protein + aminoacids
Protein
28.53 g
52%
Tryptophan
0.315 g
98%
Threonine
1.361 g
106%
Isoleucine
1.277 g
105%
Leucine
2.203 g
82%
Lysine
2.491 g
102%
Methionine + Cystine
1.304 g
107%
Methionine
0.931 g
Cystine
0.373 g
Phenylalanine + Tyrosine
2.112 g
100%
Phenylalanine
1.124 g
Tyrosine
0.988 g
Valine
1.453 g
95%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
3.855 mg
28%
Vitamin B-5 (Pantothenic acid)
0.388 mg
8%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
1.85 µg
77%
Vitamin A
42 IU
2%
Vitamin E
0.62 mg
4%
Vitamin D
2 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
21 mg
7%
Phosphorus, P
183 mg
26%
Iron, Fe
2.14 mg
12%
Potassium, K
276 mg
6%
Sodium, Na
91 mg
6%
Zinc, Zn
5.21 mg
65%
Copper, Cu
0.113 mg
13%
Selenium, Se
7.2 µg
13%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product