- Protein: 67%
- Fat: 33%
- Carbs: 0%
Found 37 products
2 more Veal · Australian
- Protein: 59%
- Fat: 41%
- Carbs: 0%
- Protein: 77%
- Fat: 23%
- Carbs: 0%
1 more Veal · composite of trimmed retail cuts
- Protein: 79%
- Fat: 21%
- Carbs: 0%
1 more Veal · cubed for stew (leg and shoulder) · separable lean only
- Protein: 74%
- Fat: 26%
- Carbs: 0%
4 more Veal · leg (top round)
3 more Veal · loin
2 more Veal · rib
- Protein: 78%
- Fat: 22%
- Carbs: 0%
1 more Veal · shank (fore and hind)
- Protein: 70%
- Fat: 30%
- Carbs: 0%
9 more Veal · shoulder
2 more Veal · sirloin
The charts on list show calorie breakdown. Other values apply for 100g of products.